Seafood lovers are in for a treat every Thursday night at AYU as they introduce “Seafood Thursdays” from 7.00 pm – 10.30 pm. Cosy and relaxed, AYU is a wonderfully enjoyable place to have dinner, with floor-to-ceiling windows and a laid-back ambiance. Nothing beats the feeling of cracking through claw and pairing your seafood with a crisp white wine.
From seafood chowder to chunky tuna salads, shrimp cocktail, cured marlin and fish tikka salad, get a fresh taste of the great blue sea at the centrally located Mövenpick Hotel Colombo.
Other signature dishes at this bright and welcoming restaurant includes seafood pies and crab red curry.
Dig into freshly grilled seer and red snapper or select some fresh cuttlefish, prawns and handallo. Just ask the experts to cook the freshest fish with some garlic cream sauce or some mouth-watering their red curry.
It’s time for a messy seafood feast every Thursday at AYU, priced at just 3,350/= nett. For reservations, please call 7 450 440.