For the second consecutive year, Mövenpick Hotel Colombo will be partnering with the Swiss Embassy in the organization of the celebrations.
This year’s Swiss Week celebrations will commence on the 2 August 2018 at the Brasserie, inviting guests to enjoy Swiss culinary delights.
The ala carte selection includes appetizers from Swiss barley soup to an assortment of Swiss cheese and cold cuts, while the main course spans from Zurich sliced veal to Ticino saffron risotto and much more.
With equally dreamy desserts to complete your experience, tuck into a Zuger cherry pie or Ticino apple gateau and a delectable scoop of Mövenpick ice cream.
Make a reservation this August and be a part of Mövenpick Hotel Colombo’s “Swiss Week at the Brasserie” by calling +94 117 450 440 from the 2 August until 12 August from 7.00 pm – 11.00 pm.