A team of British chefs showcased their talent at the British food promotion, which is organised by the UK trade magazine, Curry Life.
Rupert Rowley, one of the most experienced and celebrated Michelin Starred chefs in the UK, heads the Taste of Britain team to Colombo. Accompanying Rupert, award wining British curry chefs’ team are also here, who will be producing a range of new dishes giving a spicy twist to traditional British meals as well as classic high street favourites like Chicken Tikka Masala, Balti and Ceylon dishes.
James Dauris, the British High Commissioner to Sri Lanka and the Maldives opened the festival at the official launch.
Pictures by Easwaran Rutnam